Made this tonight and it was loved by all. A great recipe for summer as it doesn't heat up your house--no baking, and it goes together really quick! I've adapted the "Coconut Chocolate Dream Pie" recipe from allrecipes.com.
Chocolate Coconut Dream Pie
1/2 c flaked coconut
1/2 c rice milk (could sub other milk)
1 c semi-sweet chocolate chips--overfull
1 T maple syrup
1/2 t vanilla extract
1/8 t almond extract
1 10-oz. pkg. silken tofu (I used Mori-Nu lite firm)
1 graham cracker crust (I used ready-made)
In pot over medium heat, toast coconut. (Watch carefully and stir often, this happens quick). Remove from heat, scoop out 1-2 Tbsp coconut which can be used to decorate the top of the pie when serving. Stir in rice milk, then chocolate chips, put back over medium-low heat until chips have melted. (This happens quick too, and the chocolate sauce will look a bit lumpy with the toasted coconut in).
Separately, put tofu, extracts, and syrup in blender. Puree. Add melted chocolate mix. Puree well. (There will be little bits of coconut in, giving a bit of texture to the pie--I whizzed about 3-4 minutes). Pour into graham crust and refrigerate, covered, at least 2 hours. Serve chilled, sprinkled with reserved coconut if desired. (Here, adults desired, kids didn't.) :-)